Enchilada Sauce - cooking recipe

Ingredients

14 1/2 oz. can chicken broth
1 c. crushed canned tomatoes
1 Tbsp. chili powder
1/4 tsp. crushed oregano leaves
1/8 tsp. ground cumin
1/8 tsp. garlic powder
1/8 tsp. salt

Preparation

In a 1-quart saucepan, combine all ingredients.
Bring to a boil.
Reduce heat and simmer, uncovered, 15 minutes.
Makes approximately 2 1/2 cups.