Veg-All Casserole - cooking recipe

Ingredients

1 c. well drained Veg-All
1 c. sliced winter chestnuts
1 c. grated cheese (sharp)
1 c. chopped onions, lightly fried in 1/4 stick margarine
3/4 c. mayonnaise

Preparation

Stir all ingredients together. Place in a greased casserole. Top with crushed Ritz crackers.
Bake at 350\u00b0 for 25 minutes.