Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) carton frozen whipped topping, thawed
1 c. cherry pie filling

Preparation

Beat the cream cheese until smooth; gradually blend in sugar, sour cream and vanilla.
Fold in whipped topping.
Spoon into crust.
Chill until firm, 4 hours or overnight.
Spoon pie filling on top when serving.