Chicken Stir-Fry - cooking recipe

Ingredients

2 c. diced chicken
1 (10 3/4 oz.) can chicken broth
1 Tbsp. peanut oil
1/2 c. diced onion
2 c. sliced mushrooms
2 c. chopped broccoli
1 c. pea pods
1 c. water chestnuts
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1/2 tsp. fresh ginger

Preparation

In wok, saute onions, mushrooms, pea pods and broccoli in peanut oil.
After 5 minutes, add chicken and water chestnuts. Saute for 2 to 3 minutes.
Mix soy sauce, chicken broth, ginger and cornstarch until the cornstarch is dissolved.
Bring vegetables to the sides of wok; pour in chicken broth mixture and let boil until thickened.
Stir vegetables into sauce.
Makes 3 to 4 servings.