Eggplant Dressing - cooking recipe

Ingredients

1 or 2 eggplants
1 pkg. seasoned bread crumbs
1 small or large onion
4 stalks celery, diced
2 eggs
1/2 tsp. sage or to taste
1/2 tsp. poultry seasoning or to taste

Preparation

Peel off outside eggplant and cut into wedges. Boil completely in salted water with pepper and little butter. When soft, drain and set aside.