Kick The Can Ice Cream - cooking recipe

Ingredients

2 c. Eagle Brand condensed milk
6 c. whole milk
4 eggs, beaten
2 Tbsp. vanilla
3/4 c. sugar
1/2 c. rock salt
ice

Preparation

Mix condensed milk, whole milk, beaten eggs, vanilla and sugar together.
In a 1 pound coffee can, put 2 cups of mixture.
Place lid on firmly and tape.
Place 1 pound coffee can inside a 3 pound coffee can.
Put in 1/4 cup rock salt.
Add ice to 1/2 way up can. Add another 1/4 cup rock salt, then fill with ice to top.
Place lid on firmly and tape.
Kick the can back and forth for 15 minutes.
Check for freezing.