Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of mushroom
1 can cream of chicken
2 small cans Veg-All, drained
1 stick butter, melted
1 c. chicken broth
1 c. flour
1 c. milk
salt and pepper

Preparation

Put chicken in casserole pan, spread evenly.
Pour in Veg-All. Mix broth, cream of chicken and cream of mushroom together.
Pour in pan.
For topping, mix flour, milk and butter together, blend well.
Pour evenly over top.
Bake 45 minutes at 400\u00b0 or until browned.