Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Knead on surface, dusted with Bisquick.
Roll 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise in warm place, about 30 minutes, or unti soft and puffed.
Heat oven to 425\u00b0.
Bake 6 to 8 minutes.