Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
1 c. cream
4 c. sugar
1 Tbsp. white corn syrup
1 Tbsp. vinegar
12 oz. peanut butter
1 jar marshmallow cream
1 c. walnuts, chopped

Preparation

Combine first 5 ingredients over medium heat until mixture reaches soft ball stage.
Remove from heat.
Add peanut butter, marshmallow cream and walnuts.
Beat until cool.
Pour into a greased pan.
Cool!
Cut!
Eat!