Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

4 to 5 Tbsp. cocoa
3 Tbsp. peanut butter
1/3 c. milk
1/2 tsp. butter
1 tsp. vanilla
2 c. sugar

Preparation

On low heat, mix sugar, cocoa and milk together.
Let simmer on low until mixture forms firm ball in glass of cold water.
This can be done by taking approximately 1/2 teaspoon of mixture and dropping it in water.
When the firm ball forms, remove immediately from heat.
Add vanilla and beat in the peanut butter until completely mixed in, then pour into buttered-greased pan. Set in refrigerator until hardens.
Slice into squares.