Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
2 c. mayonnaise
2 c. Parmesan cheese
1 1/2 tsp. garlic or to taste

Preparation

Drain and dice the artichoke hearts.
Combine all ingredients together; mix together.
Bake for 30 minutes at 350\u00b0 (or until brown).
Serve with crackers.