Chicken And Dried Beef - cooking recipe

Ingredients

6 boneless chicken breasts
3/4 lb. dry chipped beef
6 strips lean bacon
1 (10 1/2 oz.) can condensed cream of mushroom soup
sliced mushrooms (optional)

Preparation

Arrange dried beef in bottom of shallow casserole. Wrap a strip of bacon around each chicken breast. Arrange over dried beef. Spread undiluted soup over chicken. Cover with aluminum foil. Bake at 300\u00b0 for 2 hours. Increase heat to 350\u00b0 and bake for another 20 to 30 minutes, basting several times. Yield: 6 servings.