Italian Tortillas - cooking recipe

Ingredients

2 c. shredded part-skim Mozzarella, divided
1 (10 oz.) pkg. chopped spinach, thawed and well drained
1 (10 oz.) pkg. sweet corn, thawed and drained
1 (15 oz.) container Ricotta cheese
1 egg
6 (8-inch) flour tortillas
14 1/2 oz. can Italian style stewed tomatoes, chopped and undrained
8 oz. can tomato sauce
1 tsp. dried basil leaves
1/4 c. shredded Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Mix 1 cup Mozzarella cheese, spinach, corn, Ricotta and egg.
Place 1/2 cup mixture down center of each tortilla.
Roll tightly; arrange seam-side down in greased 13 x 9-inch baking dish.