Pineapple Chess Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. sugar
1 stick margarine
1 Tbsp. cornmeal
1 Tbsp. plain flour
1 small can crushed pineapple

Preparation

Mix all
ingredients together.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 until done, about 40 minutes.