Breakfast Casserole - cooking recipe

Ingredients

4 c. cubed bread
2 c. Cheddar cheese, shredded
10 eggs, slightly beaten
4 c. milk
1 tsp. salt
pepper to taste
1/4 tsp. onion powder
8 to 10 slices bacon, cooked and crumbled
1/2 c. fresh mushrooms, sliced

Preparation

Generously butter 9 x 13-inch baking dish.
Arrange bread crumbs and sprinkle cheese over.
Add beaten eggs over bread and cheese/bread mixture in pan.
Sprinkle bacon and mushrooms over top.
Chill overnight.
Bake, uncovered, at 325\u00b0 for 1 hour.
(If it starts to brown, put foil over it.)
Will serve 10 to 12 people.