Garden Blend Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, carrots and cauliflower
1 can mushroom soup
1 c. sour cream
1 can Durkee onion rings

Preparation

Cook vegetables until tender.
Drain well.
Put in casserole dish.
Combine soup and sour cream and pour on top of vegetables. Sprinkle with onion rings.
Bake at 350\u00b0 for about 20 minutes or until bubbly hot.