Hamburger Casserole For Brunch - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. frozen corn
2 c. noodles, cooked
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Brown ground beef.
Drain off fat.
Cook noodles; heat corn. Mix sour cream and mushroom soup together.
Add ground beef, noodles and corn.
Put in a large casserole dish and bake in 350\u00b0 oven until bubbly.