Irish Bread - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2/3 c. sugar (increase to 1 c. if desired)
2 c. raisins
1/4 c. margarine, melted
2 Tbsp. caraway seed
2 c. buttermilk
2 eggs

Preparation

Sift flour, baking powder, baking soda and salt in a large bowl.
Add sugar, raisins, caraway seed and margarine.
Blend well and then add buttermilk and eggs.
Stir and bake at 350\u00b0 for 55 to 60 minutes.
I use a black-iron frying pan; any heavy, round pan will do.
Cool and wrap to keep.