Grubons(Instead Of Croutons) - cooking recipe

Ingredients

2 or 3 Tbsp. assorted grubs
1 Tbsp. olive oil
1 clove garlic
dash of salt

Preparation

When collecting your lettuce and greens from your garden, don't throw away those nasty, little grubs that are chomping down your produce.
Separate the assorted grubs from the greenery and dry on a towel.
Saute the grubs until crisp in the olive oil, chopped garlic and salt.
Grubons add a tasty garnish to your salad!