Baked Pineapple Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
5 slices bread, cubed
4 eggs
1 large can crushed pineapple

Preparation

Cream together the margarine and sugar. Add the eggs and beat well. Add the pineapple.
Stir in bread cubes.
Bake in a greased 1 1/2-quart casserole dish, uncovered, for 1 hour at 350\u00b0 until lightly browned. Serves 6.
Can be served as a meat accompaniment, hot or cold.