Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
3 cloves garlic, minced
2 qt. tomatoes
1/4 c. chili powder (to taste)
2 (16 oz.) cans red kidney beans
3 beef bouillon cubes
salt and pepper

Preparation

Brown lightly the ground beef, onion and minced garlic.
Then add tomatoes and chili powder to taste.
Simmer 45 minutes.
Then add red kidney beans, bouillon cubes, salt and pepper.