Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
1 tube Ritz crackers
1 stick butter
1 (8 oz.) box Velveeta cheese

Preparation

Pour hot water over broccoli.
Break apart and drain well. Mix broccoli with crushed crackers in a buttered 1 1/2 or 2-quart casserole.