Four Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 can wax beans, drained
1 can garbanzo beans, rinsed and drained
1/4 c. slivered green peppers
8 green onions, sliced
3/4 c. sugar
1/2 c. cider vinegar
1/4 c. vegetable oil
1/2 tsp. salt

Preparation

In a large bowl, combine all the beans, green peppers and onions.
In a small bowl, combine remaining ingredients.
Stir until the sugar dissolves. Pour over the bean mixture.
Cover and refrigerate overnight, stirring several times.