Diabetic Chocolate Cake - cooking recipe

Ingredients

1/3 c. margarine
3 Tbsp. brown Sugar Twin
1/3 c. Sprinkle Sweet
1 egg
1 1/3 c. flour
3 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. milk
2 Tbsp. nuts

Preparation

Combine first 4 ingredients and beat 2 minutes at high speed. Measure together remaining ingredients (except nuts).
Blend into first mixture on low speed for 2 minutes.
Add nuts.
Batter will be thick.
Spread into greased 8-inch pan to edges.
Dip slightly in center.
Bake at 350\u00b0 for 25 minutes.