Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
4 tsp. flour
1/4 tsp. salt
2 c. milk
2 eggs
2 Tbsp. butter
1 tsp. vanilla
1 c. coconut

Preparation

Mix dry
ingredients
with
a little milk.
Add rest of milk. Cook
over\tboiling water, stirring until thick.
Cover and cook 15 minutes longer,\tstirring
occasionally.
Beat egg yolks slightly.
Add a little of the hot mixture to egg yolks. Pour back and cook a few minutes
longer.
Add butter, vanilla and coconut. Pour filling into
shell.
Cool slightly.
Cover with meringue. Bake at 325\u00b0 for 12 to
15\tminutes.
Makes
6 servings.