Asparagus Casserole - cooking recipe

Ingredients

15 oz. can asparagus spears
10 1/2 oz. can cream of mushroom soup
1/2 c. shredded medium cheese
1/4 tsp. pepper
1/2 c. Ritz cracker crumbs
1/2 stick margarine

Preparation

Drain asparagus; place in shallow casserole dish; add mushroom soup, undiluted; pepper and cheese.
Place pats of butter on top. Sprinkle cracker crumbs over entire casserole.
Bake at 350\u00b0 for 30 minutes.