Cool Soup Gazpacho Espanol - cooking recipe

Ingredients

1 clove garlic
1 tsp. salt
1 cucumber (medium size)
1 tomato
1/4 c. olive oil
5 or 6 c. water
1 slice bread

Preparation

In the blender, put the garlic, salt, vinegar, cucumber, tomato, oil and bread with 1/2 cup of water.
Beat for 1 minute, then put in a bowl everything from the blender.
Add the water, salt and vinegar.
It depends on individual taste.
You may need to add more of each.