Peppery Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken tenders or boned chicken breasts, cut lengthwise into 1/2-inch wide strips
1/4 c. teriyaki sauce
1 tsp. dried whole thyme
1 tsp. ground white pepper
1 tsp. black pepper
1/2 tsp. garlic powder
2 Tbsp. olive oil

Preparation

Place chicken in shallow dish.
Pour teriyaki sauce over chicken; cover and chill 2 hours.
Remove chicken from marinade. Combine thyme and next 4 ingredients; sprinkle evenly over chicken.
Heat 1 tablespoon olive oil in large skillet over medium-high heat.
Cook half of chicken 5 to 10 minutes, turning once.
Drain on paper towels.
Repeat this procedure to cook remaining chicken.