The Governor'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. onion, chopped
1/2 c. round crackers, crushed
5 Tbsp. barbecue sauce (or catsup)
2 tsp. horseradish
2 tsp. Dijon style mustard
1 egg

Preparation

Preheat oven to 350\u00b0.
Using your hands, \"squish\" all ingredients together (as if you're making a mud pie).
Form into loaf.
Place on baking rack or in loaf pan.
Bake for 1 hour and 20 minutes (until done).
Let stand 10 minutes before serving.