Gourmet Pork Chops - cooking recipe

Ingredients

6 (1/2 inch) pork chops
2 Tbsp. flour
1 can cream of mushroom soup
3/4 c. water
salt and pepper
1/4 tsp. rosemary
1 (3 1/2 oz.) can dried onion rings
1/2 c. sour cream

Preparation

Brown pork chops with flour, salt and pepper.
Combine soup, water and rosemary.
Pour over pork chops.
Sprinkle with half of the onion rings.
Cover and bake at 350\u00b0 for 50 minutes.
Uncover; sprinkle with other half of onion rings.
Cook some egg noodles. Take pork chops out of juice; blend sour cream with juice in pan. Put noodles in pan with pork chops on top and rewarm.