Risotto Di Scampi (Shrimp Risotto) - cooking recipe

Ingredients

6 Tbsp. butter
3 Tbsp. olive oil
1 clove garlic, minced
1 1/2 c. long grain rice
3/4 c. dry white wine
1 lb. cooked shrimp
1 1/2 tsp. salt
3/4 tsp. white pepper
3/4 tsp. marjoram
3 Tbsp. grated Parmesan cheese
3 1/3 c. hot chicken broth

Preparation

Heat 4 tablespoons of butter and the oil in a heavy skillet or casserole.
Stir in the garlic and rice until golden.
Add wine; cook over low heat.
Add half of broth and cook 15 minutes.
Add shrimp, salt, pepper, marjoram and remaining broth.
Stir lightly with a fork.
Re-cover and cook 10 minutes over low heat or until rice is tender and dry.
Stir in cheese and remaining butter. Serves 4 to 6.