Cranberry Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in juice
1 (3 oz.) pkg. raspberry gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1/4 c. chopped nuts

Preparation

Drain pineapple, saving juice; put aside.
Add enough water to juice to make 1 1/4 cups of liquid.
In a saucepan, bring mixture to a boil; remove from heat.
Stir in gelatin until dissolved.