Peanut Brittle - cooking recipe

Ingredients

1 c. Karo light syrup
1 c. sugar
1/4 c. water
2 Tbsp. margarine
1 1/2 c. salted peanuts
1 tsp. baking soda

Preparation

Combine corn syrup, sugar, water and margarine in heavy saucepan.
Cook over medium heat stirring constantly until sugar dissolves and mixture comes to boil.
Continue without stirring until temperature reaches 280\u00b0.
Gradually stir in peanuts so mixture keeps boiling.
Cook until temperature reaches 300\u00b0; add baking soda, blend quickly.
Immediately turn onto greased baking sheet.
Cool and break into pieces.
Makes 1 1/2 pounds.