Tarragon Pork Chops - cooking recipe

Ingredients

4 loin pork chops, 1-inch thick
1 1/2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. white pepper
3/4 lb. fresh mushrooms, sliced
1/2 c. dry white wine
1 Tbsp. dried tarragon

Preparation

Trim fat and bone from chops.
Pat dry.
Heat 1 tablespoon butter in frying pan over medium/low heat.
Add meat.
Cook for 6 minutes on each side.
Check for doneness.
Cook longer, if necessary.