Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. vegetable oil
1/2 c. all-purpose flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. broiler-fryer chicken, cut up

Preparation

Heat vegetable oil in a rectangular pan in a 425\u00b0 oven until hot.
Mix flour, salt, paprika and pepper in a paper bag.
Shake chicken in flour mixture until coated.
Place skin side down in pan.
Bake, uncovered, for 30 minutes.
Turn chicken and bake an additional 30 minutes.