Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1 c. white syrup
2 c. raw peanuts
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Preparation

Bring water to a boil.
Then add sugar and white syrup.
Stir until dissolved and boil until it will spin a thread.
Now add peanuts and cook slowly over a low fire until it turns a golden brown.
Take from fire and add butter, soda and vanilla.
Stir quickly.
Spread on 2 large cookie sheets, well buttered.
Set in cold place.
When set, break apart.