Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. pure butter (no substitute)
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. sweet milk
1 tsp. vanilla

Preparation

Have eggs, butter and milk at room temperature.
Combine sugar, one cup at a time, with the softened butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour which has been sifted 4 times to the creamed mixture, 1/2 cup at a time, beating well after each addition. Stir in milk and flavoring and pour batter into well-greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 20 minutes or until cake tests done.