Apple Cinnamon Jelly - cooking recipe

Ingredients

4 c. apple juice
1 pkg. powdered fruit pectin
4 1/2 c. sugar
1/2 c. red cinnamon candies

Preparation

Combine juice and pectin in large saucepan; bring to full boil.
Add sugar and candies, stirring constantly.
Bring to full boil.
Boil 2 minutes. Remove from heat.
Let boiling subside and skim foam from top.
Pour into sterilized jars and seal.
Makes 7 1/2 pints.