Earthquake Cake - cooking recipe

Ingredients

1 German Chocolate Cake Mix
1 c. pecans
1-1/2 c. coconut
1 stick oleo
1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

Preparation

Grease and flour a 13 x 9 pan.
Line this with pecans and coconut.
Mix a German chocolate cake mix.
Pour over nuts and coconut in pan.
Mix oleo, confectioners' sugar, cream cheese, and vanilla together in a bowl until smooth.
Swirl around in the cake batter.
Bake at 350\u00b0 for 35 minutes.
Top with your favorite icing.