Sammie'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1/2 c. butter
1 (7 oz.) jar marshmallow cream
12 oz. crunchy peanut butter
1 tsp. vanilla

Preparation

Mix sugar, milk and butter together.
Cook on low heat 12 minutes or until it comes to boil (this should be soft ball stage).
Take off stove.
Add marshmallow cream, peanut butter and vanilla; mix well.
Put in 9 x 13-inch pan and let cool.
Cut into squares.