Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
2 Tbsp. minced onions
1 can cream of mushroom soup
1 c. sour cream
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
2 c. cubed Velveeta cheese

Preparation

Mix all ingredients together and pour into large casserole pan.
Bake in oven at 350\u00b0 for 45 to 60 minutes.