New England Pot Roast - cooking recipe

Ingredients

1/4 c. flour
1 Tbsp. plus 2 tsp. salt
1 1/4 tsp. pepper
4 lb. beef chuck pot roast
2 Tbsp. shortening
1 (5 oz.) jar horseradish
1 c. water
8 small potatoes
8 medium carrots
1/2 to 3/4 large onion, cut up
1/2 tsp. salt

Preparation

Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper; rub mixture on meat.
Melt shortening in large electric skillet or Dutch oven.
Brown meat over medium heat, about 15 minutes.
Reduce heat; spread horseradish on both sides of meat. Add 1 cup water, cover tightly and simmer in electric pan or on top of range for 4 hours or until tender.