Chicken Spaghetti - cooking recipe

Ingredients

fryer, cut in pieces
water
1 c. chopped onions
1 c. chopped celery
1 pkg. spaghetti
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can stewed tomatoes
grated cheese

Preparation

In large
Dutch
oven,
cook fryer in water with onions and celery.
When
done,
remove
and debone chicken and place aside. Add
spaghetti
to
broth
and cook until broth is absorbed. Remove
from
heat
and add Ro-Tel tomatoes, soup and stewed tomatoes.
Add deboned chicken and mix well.
Pour into large casserole
pan that has been sprayed with Pam.
Sprinkle with grated cheese and bake at 350\u00b0 until bubbly and cheese is lightly browned.
May
be divided into two pans and one frozen for future use.