Party Green Beans - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 lb. can bean sprouts, drained and rinsed
2 (8 oz.) cans water chestnuts, sliced
1/2 c. grated Parmesan and Swiss cheese, mixed
1/4 c. butter
2 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. pepper
1 c. chopped almonds
2 c. light cream
dash of cayenne pepper
1/2 tsp. Worcestershire sauce

Preparation

In buttered 2-quart casserole dish alternately layer beans, bean sprouts, water chestnuts and cheese.