Carrot Cake With Pineapple - cooking recipe

Ingredients

3 c. plain flour
1/2 tsp. salt
2 tsp. baking soda
3 tsp. cinnamon
3 eggs
2 c. sugar
1 1/2 c. cooking oil
1 (8 1/4 oz.) can crushed pineapple
2 c. grated carrots
1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Sift dry ingredients together. Beat eggs slightly. Add sugar and beat until fluffy. Add oil gradually. Add dry ingredients. Add pineapple and carrots. Add nuts and vanilla; blend well. Pour into two 9-inch greased and floured pans. Bake at 350\u00b0 for 30 minutes or done.