Ingredients
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1/2 c. chopped onion
1 small can tomato sauce
1 can tomato paste
1 tsp. sugar
1/8 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. oregano
1/4 c. green pepper, chopped
1/4 c. sliced mushrooms
2 Tbsp. olive oil
Preparation
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Place oil, mushrooms, onion and green pepper in frypan.
Brown vegetables.
Add tomato sauce and paste, garlic powder, sugar, pepper and oregano.
Cook on low heat.
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