Dutch Chocolate Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. flour
2 sticks soft margarine
6 oz. chocolate chips
unbaked pie shell

Preparation

Heat the oven to 325\u00b0.
Beat the eggs in a large bowl.
Add the sugars and flour.
Blend until smooth.
Add the margarine. Blend again.
Stir the chocolate chips into the mixture.
Spoon the mixture into the pie shell.
Bake about an hour.