Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Carnation milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
Bring to a full, rolling boil, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes approximately 3 pounds.