Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple with juice
2 c. diced bananas
1 c. chopped nuts
1 c. coconut

Preparation

Combine flour, sugar, soda, salt and cinnamon.
Stir in, but do not beat, the eggs, oil, vanilla, pineapple and bananas.
Add nuts and coconut.
Pour into three 9-inch well oiled and floured cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with cream cheese frosting.
Frost each layer and put nuts between and on top.