Tamale Pie - cooking recipe

Ingredients

12 canned tamales, cut in 2-inch pieces
1 fryer, cooked, boned and cubed
2 c. whole kernel corn (drain liquid from cans)
2 c. canned tomatoes
1/2 c. raisins
1/2 tsp. salt
1/2 c. sliced stuffed olives
2 Tbsp. chili powder
1 c. chicken broth
1 tsp. Worcestershire sauce
1 c. grated Cheddar cheese

Preparation

Mix everything, except cheese, and place in large casserole. Bake at 325\u00b0 for about 1 hour.
Sprinkle cheese on top.
Return to oven until cheese melts.